Quesadillas are a great way to enjoy the flavor of green New Mexican chili. Most people probably cook quesadillas in a large skillet but this recipe uses a hot oven to crisp up the otherwise floppy flour tortillas. It also uses ground beef as part of the filling but chicken, turkey, pork, veggies, or just cheese works well too. Just don’t forget the Hatch chile! Here’s what you’ll need…
1 lb of lean ground beef
1 medium onion, chopped
3/4 cup of your favorite salsa
1 (4 oz) can of chopped green Hatch chile, drained or use New Mexican chile you’ve prepared
2 cups shredded cheese such as Cheddar, Colby or Colby Jack
salt and pepper to taste
10-12 medium flour tortillas.
Preheat the oven to 450 F. In a large skillet brown the ground beef and onion over medium heat until beef is no longer pink. Pour off drippings and season with salt and pepper. Add salsa and the chopped New Mexican chile, then stir in cheese.
Spoon about a 1/4 cup of beef mixture onto half of each tortilla. Fold over. Place quesadillas on baking sheets and lightly spray tops of the tortillas with cooking spray.
Bake 8 to 10 minutes or until tortillas are slightly brown. Serve them with rice and beans or a salad and guacamole.