Archive for December, 2007
World’s Hottest Chile Pepper
There is a recurring bit in “The Simpsons” where Homer eats some kind of fiery spicy hot food, has a cartoonish physical reaction like flaming smoke rings flying out of his mouth while shrieking, then promptly and calmly says “more please.” Not so when Dr. Paul Bosland of the Chile Pepper Institute at New Mexico [...]
Posted: December 31st, 2007 under Hot and Spicy.
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Turkey Soup
This recipe is less about the New Mexico green chile and more about what the heck to do with all that turkey you have left over from the holiday dinners. More specifically, the bits and pieces of dark meat scattered about the platter. Sure, the breast meat will find its way into sandwiches and omelette’s [...]
Posted: December 28th, 2007 under Green chile recipes, New Mexico green chile.
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