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Archive for December, 2007


Bhut Jolokia-The Hottest Chile Pepper

By on Monday, December 31st, 2007 | 4 Comments

There is a recurring bit in “The Simpsons” where Homer eats some kind of fiery spicy hot food, has a cartoonish physical reaction like flaming smoke rings flying out of his mouth while shrieking, then promptly and calmly says “more please.” Not so when Dr. Paul Bosland of the Chile Pepper Institute at New Mexico [...]

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Turkey Soup With New Mexican Chile

By on Friday, December 28th, 2007 | No Comments

This recipe is less about the New Mexican chili and more about what the heck to do with all that turkey you have left over from the holiday dinners. More specifically, the bits and pieces of dark meat scattered about the platter. Sure, the breast meat will find its way into sandwiches and omelet’s faster [...]

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