Here’s a recipe that is dirt simple yet has plenty of New Mexico green chile goodness. You’ll need a large skillet (10-12 inch variety) and the following ingredients..
1 pound ground beef
1 medium onion, chopped
1 tablespoon chile powder
1/2 teaspoon garlic salt
1 can 14.5 oz diced tomatoes
1 8 oz can whole kernel corn, drained
2 cans 4 oz of chopped green chile preferably Hatch
1 and 1/2 cups of cooked rice
1 cup of shredded Cheddar cheese
Cook beef and onion in the skillet over medium heat until beef is brown and crumbled.Drain and return to skillet. Stir in all other ingredients except the cheese and cook until everything is heated through. Transfer to plates and sprinkle the cheese on top.