Archive for June 26th, 2008
Ruth’s Squash and Green Chile Casserole
This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexico green chile. You may even have the veggie in your home garden. The list of ingredients is short: 2 good sized zucchini squash 1 cup or 2 [...]
Posted: June 26th, 2008 under Green chile recipes, New Mexico green chile.
Comments: none
Cheesy Ham and Green Chile Casserole
Here is a quick and easy way to use up some left-over ham and get your fix of New Mexico green chile. Preheat your oven to 400 degrees F and fetch a 2 quart casserole dish. Here is what else you’ll need: 1 package of scalloped potatoes with sauce pack in the box 2 cups [...]
Posted: June 26th, 2008 under Green chile recipes, New Mexico green chile.
Comments: none