For me, there is something magically delicious about putting New Mexican chile together with Swiss cheese. Not just somewhere in the same dish or recipe, but right on top of each other.
Quick examples would include a burger with a slice of Swiss cheese top and and chopped green Hatch chili on top of the cheese. Or an omelet with melting Swiss cheese and chopped green chile as a hat.
Another unlikely but tasty combination is fresh pineapple and New Mexico green chile. In some parts of the Southwest U.S. pizza parlors (does anyone call them that any more?) or the pizza delivery chains offer up a pineapple and green chile pie on their menus.
If your part of the world doesn’t include green chile on the pizza menus you can always have a couple of 4 oz cans of chopped green New Mexican chile ready when the pizza arrives and throw it on while it’s still hot. Try it, you might like it.