Central Market locations in Texas and an assortment of Tex-Mex restaurants usually set aside a couple weekends this time of year to celebrate the green Hatch chile harvest.
Not wanting to miss out, I zipped over to the Central Market Dallas location last Friday. They had a couple guys out front flame roasting the famous New Mexican chile by the case. Inside the store were various displays of fresh Hatch chile that you could buy bulk. “A” list pods, I should mention.
Central Market is known for their in-house bakery, among other things, so I picked up some hamburger buns and sourdough bread baked with bits of Hatch chile. You could also buy hamburger patties or sausage with the New Mexico green goodness mixed in. Those I passed because it’s pretty easy to make your own at home.
I also got home with a case of Hatch chile that had been fire roasted an hour or so before. The inside of my car still smells like roasted New Mexican chili, but who’s complaining? I’ll have to admit that the chiles looked pretty ugly with a real good toasting put on them. But the outer skin slides off real easy.