Posts Tagged New Mexican chili

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Chicken Chile Recipe

By on Thursday, September 20th, 2007 | No Comments

I’m thinking this recipe using green New Mexican chile has some Cajun influence somewhere in its history because it starts with a roux. Or maybe I’ve been watching too much Emeril Live. Grab a big pot and a half cup of New Mexico green chili.  Hatch chile would be excellent. In a large pot, melt [...]

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Freezing Whole Roasted and Peeled Chile Pods

By on Monday, September 3rd, 2007 | No Comments

I had rubbed the blistered peels off of some good sized Hatch New Mexico chile pods that I thought would be perfect for chile rellenos. However, I wanted to freeze them and make the rellenos another day. I also wanted to freeze the batch in such a way that I could grab just a few [...]

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Celebrating Hatch New Mexico Green Chile

By on Wednesday, August 29th, 2007 | No Comments

Central Market locations in Texas and an assortment of Tex-Mex restaurants usually set aside a couple weekends this time of year to celebrate the green Hatch chile harvest. Not wanting to miss out, I zipped over to the Central Market Dallas location last Friday. They had a couple guys out front flame roasting the famous [...]

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It’s New Mexico Chile Season

By on Thursday, August 23rd, 2007 | No Comments

You know the Hatch chile season is really underway when you walk into a Walmart in Rowlett, Texas and come face to face with long green New Mexican chile goodness. What surprised me a little was the improved quality of the green Hatch chili pods over what I had seen the other day at a [...]

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