Posts Tagged ‘New Mexican chili’


White Chicken Chili

Now that the weather is cooling off, I’m looking forward to using New Mexican chile in dishes like stews, cauldillo and chili. Hatch green chile goes great with chicken. Adding white beans like Great Northern adds extra protein. Here’s what you’ll need: Ingredients * 1 tablespoon olive oil * 1 white onion, chopped * 3 [...]

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Ruth’s Squash and New Mexican Chile Casserole

This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexican chili. You may even have the veggie in your home garden. The list of ingredients is short: 2 good sized zucchini squash 1 cup or 2 4 [...]

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New Mexican Chile Meets Southern New Year Tradition

My wife is among those who out of tradition want to have some black-eyed peas on New Year’s day. She likes them and wants to eat them for “good luck.” I’m less enthusiastic about the peas and believe that it is bad luck to be superstitious. After seeing a recipe that suggested adding black-eyed peas [...]

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Beef and New Mexican Chile Quesadillas

Quesadillas are a great way to enjoy the flavor of green New Mexican chili. Most people probably cook quesadillas in a large skillet but this recipe uses a hot oven to crisp up the otherwise floppy flour tortillas. It also uses ground beef as part of the filling but chicken, turkey, pork, veggies, or just [...]

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New Mexican Chile Stew

I’m really looking forward to the end of the summer heat and some cool evenings now that the calendar says it is fall. Not that you would know it around these parts, but I digress. Cooler weather calls for stews and the following recipe is a pretty classic one for New Mexican  chili stew. So [...]

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