Posts Tagged hatch chile

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Turkey Soup With New Mexican Chile

By on Friday, December 28th, 2007 | No Comments

This recipe is less about the New Mexican chili and more about what the heck to do with all that turkey you have left over from the holiday dinners. More specifically, the bits and pieces of dark meat scattered about the platter. Sure, the breast meat will find its way into sandwiches and omelet’s faster [...]

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Beef and New Mexican Chile Quesadillas

By on Wednesday, October 3rd, 2007 | No Comments

Quesadillas are a great way to enjoy the flavor of green New Mexican chili. Most people probably cook quesadillas in a large skillet but this recipe uses a hot oven to crisp up the otherwise floppy flour tortillas. It also uses ground beef as part of the filling but chicken, turkey, pork, veggies, or just [...]

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New Mexican Chile Stew

By on Tuesday, September 25th, 2007 | No Comments

I’m really looking forward to the end of the summer heat and some cool evenings now that the calendar says it is fall. Not that you would know it around these parts, but I digress. Cooler weather calls for stews and the following recipe is a pretty classic one for New Mexican  chili stew. So [...]

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Chicken Chile Recipe

By on Thursday, September 20th, 2007 | No Comments

I’m thinking this recipe using green New Mexican chile has some Cajun influence somewhere in its history because it starts with a roux. Or maybe I’ve been watching too much Emeril Live. Grab a big pot and a half cup of New Mexico green chili.  Hatch chile would be excellent. In a large pot, melt [...]

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Freezing Whole Roasted and Peeled Chile Pods

By on Monday, September 3rd, 2007 | No Comments

I had rubbed the blistered peels off of some good sized Hatch New Mexico chile pods that I thought would be perfect for chile rellenos. However, I wanted to freeze them and make the rellenos another day. I also wanted to freeze the batch in such a way that I could grab just a few [...]

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