Posted by Billy on July 31st, 2007
If you want to jump in, roll around, and otherwise immerse yourself in all things chile, the annual Hatch Chile Festival is a great place to start. It’s held every year over the Labor Day weekend in the village of Hatch, New Mexico which is… Read the rest of this entry »
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Posted by Billy on July 25th, 2007
This recipe is from my father-in-law Harry who has been enjoying New Mexico chile for over 75 years. Besides the green chile, this recipe is a good way to use country style pork ribs when you see them on sale. Read the rest of this entry »
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Posted by Billy on July 6th, 2007
One of the easiest ways to keep a bit of chopped green chile handy is in a zip lock bag. After roasting, peeling and chopping a batch of chile pods, I spoon a half cup or so into a quart size freezer bag. I then press the chile flat with the palm of my hand, squeeze out the air, zip up the bag and into the freezer it goes.
Now I have a thin layer of chopped chile that I can break off in small chunks when I just want a little bit, say enough for a single sandwich or serving of scrambled eggs.
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