Love That New Mexico Chile

Quesadillas are a great way to enjoy the flavor of New Mexico green chile. Most people probably cook quesadillas in a large skillet but this recipe uses a hot oven to crisp up the otherwise floppy flour tortillas. It also uses ground beef as part of the filling but chicken, turkey, pork, veggies, or just [...]

I’m really looking forward to the end of the summer heat and some cool evenings now that the calendar says it is fall. Not that you would know it around these parts, but I digress. Cooler weather calls for stews and the following recipe is a pretty classic one for New Mexico green chile stew. [...]

I’m thinking this recipe using New Mexico chiles has some Cajun influence somewhere in its history because it starts with a roux. Or maybe I’ve been watching too much Emeril Live. Grab a big pot and a half cup of New Mexico green chile. Hatch chile would be excellent. In a large pot, melt 1/2 [...]

I had rubbed the blistered peels off of some good sized Hatch New Mexico chile pods that I thought would be perfect for chile rellenos. However, I wanted to freeze them and make the rellenos another day. I also wanted to freeze the batch in such a way that I could grab just a few [...]

Central Market locations in Texas and an assortment of Tex-Mex restaurants usually set aside a couple weekends this time of year to celebrate the Hatch New Mexico green chile harvest. Not wanting to miss out, I zipped over to the Central Market Dallas location last Friday. They had a couple guys out front flame roasting [...]