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White Chicken Chili

By admin on Thursday, October 28th, 2010 | No Comments

Now that the weather is cooling off, I’m looking forward to using New Mexican chile in dishes like stews, cauldillo and chili. Hatch green chile goes great with chicken. Adding white beans like Great Northern adds extra protein. Here’s what you’ll need: Ingredients * 1 tablespoon olive oil * 1 white onion, chopped * 3 [...]

Harry’s Pork and New Mexican Chile

By admin on Thursday, November 19th, 2009 | No Comments

This recipe is from my father-in-law Harry who has been enjoying New Mexican chile for over 75 years. Besides the hatch chiles, this recipe is a good way to use country style pork ribs when you see them on sale. You’ll need: 2 lbs country style pork ribs trimmed of bone and fat, cut to [...]

Celebrating Hatch New Mexico Green Chile

By admin on Wednesday, August 29th, 2007 | No Comments

Central Market locations in Texas and an assortment of Tex-Mex restaurants usually set aside a couple weekends this time of year to celebrate the green Hatch chile harvest. Not wanting to miss out, I zipped over to the Central Market Dallas location last Friday. They had a couple guys out front flame roasting the famous [...]

It’s New Mexico Chile Season

By admin on Thursday, August 23rd, 2007 | No Comments

You know the Hatch chile season is really underway when you walk into a Walmart in Rowlett, Texas and come face to face with long green New Mexican chile goodness. What surprised me a little was the improved quality of the green Hatch chili pods over what I had seen the other day at a [...]

Swiss Green Hatch Chile Cheese Dog

By admin on Wednesday, August 22nd, 2007 | No Comments

Say that three times fast. Here is a quick and easy recipe for New Mexican chile dogs with Swiss Cheese instead of the usual Cheddar. I really like the combination of Swiss Cheese and green chile. It’s an pleasing pairing of flavors and rather mild since dairy products put a damper on the heat of [...]