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Archive for the ‘New Mexican chile’ Category

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White Chicken Chili

By on Thursday, October 28th, 2010 | No Comments

Now that the weather is cooling off, I’m looking forward to using New Mexican chile in dishes like stews, cauldillo and chili. Hatch green chile goes great with chicken. Adding white beans like Great Northern adds extra protein. Here’s what you’ll need: Ingredients * 1 tablespoon olive oil * 1 white onion, chopped * 3 [...]

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Harry’s Pork and New Mexican Chile

By on Thursday, November 19th, 2009 | No Comments

This recipe is from my father-in-law Harry who has been enjoying New Mexican chile for over 75 years. Besides the hatch chiles, this recipe is a good way to use country style pork ribs when you see them on sale. You’ll need: 2 lbs country style pork ribs trimmed of bone and fat, cut to [...]

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Ruth’s Squash and New Mexican Chile Casserole

By on Thursday, June 26th, 2008 | No Comments

This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexican chili. You may even have the veggie in your home garden. The list of ingredients is short: 2 good sized zucchini squash 1 cup or 2 4 [...]

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Cheesy Ham and New Mexican Chile Casserole

By on Thursday, June 26th, 2008 | No Comments

Here is a quick and easy way to use up some left-over ham and get your fix of New Mexican chili.  Preheat your oven to 400 degrees F and fetch a 2 quart casserole dish. Here is what else you’ll need: 1 package of scalloped potatoes with sauce pack in the box 2 cups of [...]

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New Mexican Chile Meets Southern New Year Tradition

By on Tuesday, January 1st, 2008 | No Comments

My wife is among those who out of tradition want to have some black-eyed peas on New Year’s day. She likes them and wants to eat them for “good luck.” I’m less enthusiastic about the peas and believe that it is bad luck to be superstitious. After seeing a recipe that suggested adding black-eyed peas [...]

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