Love That New Mexico Chile

Quesadillas are a great way to enjoy the flavor of New Mexico green chile. Most people probably cook quesadillas in a large skillet but this recipe uses a hot oven to crisp up the otherwise floppy flour tortillas. It also uses ground beef as part of the filling but chicken, turkey, pork, veggies, or just [...]

I’m really looking forward to the end of the summer heat and some cool evenings now that the calendar says it is fall. Not that you would know it around these parts, but I digress. Cooler weather calls for stews and the following recipe is a pretty classic one for New Mexico green chile stew. [...]

I’m thinking this recipe using New Mexico chiles has some Cajun influence somewhere in its history because it starts with a roux. Or maybe I’ve been watching too much Emeril Live. Grab a big pot and a half cup of New Mexico green chile. Hatch chile would be excellent. In a large pot, melt 1/2 [...]

Say that three times fast. Here is a quick and easy recipe for New Mexico green chile dogs with Swiss Cheese instead of the usual Cheddar. I really like the combination of Swiss Cheese and green chile. It’s an pleasing pairing of flavors and rather mild since dairy products put a damper on the heat [...]

We were painting the utility closet where my Crock pot lives and moving it got me thinking about caldillo. It is a stew of sorts but with the flavors kicked way up through the use of New Mexico green chile and other Southwest seasonings. I like to use a Crockpot so that the stew meat [...]