Love That New Mexico Chile

This recipe is from my father-in-law Harry who has been enjoying New Mexico chile for over 75 years. Besides the green chile, this recipe is a good way to use country style pork ribs when you see them on sale.
You’ll need:
2 lbs country style pork ribs trimmed of bone and fat, cut to bite sized [...]

This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexico green chile. You may even have the veggie in your home garden. The list of ingredients is short:
2 good sized zucchini squash
1 cup or 2 4 oz [...]

Here is a quick and easy way to use up some left-over ham and get your fix of New Mexico green chile.  Preheat your oven to 400 degrees F and fetch a 2 quart casserole dish. Here is what else you’ll need:
1 package of scalloped potatoes with sauce pack in the box
2 cups of hot [...]

My wife is among those who out of tradition want to have some black-eyed peas on New Year’s day. She likes them and wants to eat them for “good luck.” I’m less enthusiastic about the peas and believe that it is bad luck to be superstitious.
After seeing a recipe that suggested adding black-eyed peas to [...]

This recipe is less about the New Mexico green chile and more about what the heck to do with all that turkey you have left over from the holiday dinners. More specifically, the bits and pieces of dark meat scattered about the platter. Sure, the breast meat will find its way into sandwiches and omelette’s [...]