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White Chicken Chili

By admin on Thursday, October 28th, 2010 | No Comments

Now that the weather is cooling off, I’m looking forward to using New Mexican chile in dishes like stews, cauldillo and chili. Hatch green chile goes great with chicken. Adding white beans like Great Northern adds extra protein. Here’s what you’ll need: Ingredients * 1 tablespoon olive oil * 1 white onion, chopped * 3 [...]

Harry’s Pork and New Mexican Chile

By admin on Thursday, November 19th, 2009 | No Comments

This recipe is from my father-in-law Harry who has been enjoying New Mexican chile for over 75 years. Besides the hatch chiles, this recipe is a good way to use country style pork ribs when you see them on sale. You’ll need: 2 lbs country style pork ribs trimmed of bone and fat, cut to [...]

New Mexican Chile Meets Southern New Year Tradition

By admin on Tuesday, January 1st, 2008 | No Comments

My wife is among those who out of tradition want to have some black-eyed peas on New Year’s day. She likes them and wants to eat them for “good luck.” I’m less enthusiastic about the peas and believe that it is bad luck to be superstitious. After seeing a recipe that suggested adding black-eyed peas [...]

Swiss Green Hatch Chile Cheese Dog

By admin on Wednesday, August 22nd, 2007 | No Comments

Say that three times fast. Here is a quick and easy recipe for New Mexican chile dogs with Swiss Cheese instead of the usual Cheddar. I really like the combination of Swiss Cheese and green chile. It’s an pleasing pairing of flavors and rather mild since dairy products put a damper on the heat of [...]

Caldillo-Slow Cooked Green Chile Goodness

By admin on Wednesday, August 8th, 2007 | No Comments

We were painting the utility closet where my Crock pot lives and moving it got me thinking about caldillo. It is a stew of sorts but with the flavors kicked way up through the use of New Mexico green chile and other Southwest seasonings. I like to use a Crockpot so that the stew meat [...]