Archive for November, 2009
Harry’s Pork and Green Chile
This recipe is from my father-in-law Harry who has been enjoying New Mexico chile for over 75 years. Besides the green chile, this recipe is a good way to use country style pork ribs when you see them on sale. You’ll need: 2 lbs country style pork ribs trimmed of bone and fat, cut to [...]
Posted: November 19th, 2009 under Green chile recipes, New Mexico green chile.
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