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Archive for June, 2008


Ruth’s Squash and New Mexican Chile Casserole

By on Thursday, June 26th, 2008 | No Comments

This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexican chili. You may even have the veggie in your home garden. The list of ingredients is short: 2 good sized zucchini squash 1 cup or 2 4 [...]

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Cheesy Ham and New Mexican Chile Casserole

By on Thursday, June 26th, 2008 | No Comments

Here is a quick and easy way to use up some left-over ham and get your fix of New Mexican chili.  Preheat your oven to 400 degrees F and fetch a 2 quart casserole dish. Here is what else you’ll need: 1 package of scalloped potatoes with sauce pack in the box 2 cups of [...]

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