Love That New Mexico Chile

This is a super easy casserole dish that my late mother-in-law Ruth Schneider used to make. It combines a common summer veggie with the zing of New Mexico green chile. You may even have the veggie in your home garden. The list of ingredients is short:
2 good sized zucchini squash
1 cup or 2 4 oz [...]

Here is a quick and easy way to use up some left-over ham and get your fix of New Mexico green chile.  Preheat your oven to 400 degrees F and fetch a 2 quart casserole dish. Here is what else you’ll need:
1 package of scalloped potatoes with sauce pack in the box
2 cups of hot [...]