Love That New Mexico Chile

For me, there is something magically delicious about putting New Mexico green chiletogether with Swiss cheese. Not just somewhere in the same dish or recipe, but right on top of each other.

Quick examples would include a burger with a slice of Swiss cheese top and and chopped green chile on top of the cheese. Or an omelet with melting Swiss cheese and chopped green chile as a hat.

Another unlikely but tasty combination is fresh pineapple and green chile. In some partsof the Southwest U.S. pizza parlors (does anyone call them that any more?) or the pizza delivery chains offer up a pineapple and green chile pie on their menus.

If your part of the world doesn’t include green chile on the pizza menus you can always have a couple of 4 oz cans of chopped green chile ready when the pizza arrives and throw it on while it’s still hot. Try it, you might like it.